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Vegetarian Momos
Vegetarian Momos

Before you jump to Vegetarian Momos recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snacks.

Eating healthy foods tends to make all the difference in how we feel. If we eat more healthy foods and a lesser amount of of the unhealthy ones we usually feel much better. Eating more fresh vegetables helps you feel much better than eating a portion of pizza. Choosing healthier food choices can be tough when it’s snack time. Shopping for snack foods can be a difficult task because you have so many options. Here are a few healthy snacks which you can use when you need a quick pick me up.

If you’re looking for a speedy snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for lunch. Chips and crackers created from whole grains can be excellent for quick snack foods to eat on the go. Make the change from refined products including white bread to the healthier whole grain alternatives.

You don’t have to look far to find a wide range of healthy snacks that can be easily prepared. Being healthy doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to vegetarian momos recipe. To make vegetarian momos you need 14 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Vegetarian Momos:
  1. Provide 1 big cut of plain flour
  2. You need 1 cup water
  3. Use Cooked vegetables for stuffing
  4. Use 1 Small Cabbage grated
  5. Provide 2 carrots finely chopped
  6. You need 2 capsicums finely chopped
  7. Take 2 green chillies finely chopped
  8. Use Salt to taste, one tablespoon vinegar, one table spoon dark soya
  9. Provide Tomato sauce
  10. Take 4 Tomatoes
  11. Get 10-12 red chillies
  12. Prepare 1 tea spoon vinegar
  13. Get 1 tablespoon dark soya sauce
  14. Use 1 teaspoon Oil for frying vegetables
Instructions to make Vegetarian Momos:
  1. Mix flour and pinch of salt in a bowl and make a soft dough snd let it sit for 1 hour.
  2. For stuffing take oil and add all the vegetables in the pan
  3. Add salt vinegar and soya sauce to them and fry until all the vegetables become soft then switch off the flame
  4. Let the vegetables cool down completely
  5. Now take dough and Knead it again for 5 minutes.
  6. Take small portion and roll it with rolling pin into a small poori shape.
  7. Add the vegetable mixture in the middle and make of to your desired shape.
  8. Add all the momos in the momos basket and steam them for 15 to 20 minutes on medium flame
  9. Serve hot with the sauce

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