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Vegetarian Desi Burger
Vegetarian Desi Burger

Before you jump to Vegetarian Desi Burger recipe, you may want to read this short interesting healthy tips about Snacks that give You Energy.

Ingesting healthy foods tends to make all the difference in the way you feel. Increasing our daily allowance of well balanced meals while reducing the intake of unhealthy types contributes to a more balanced feeling. A salad helps us feel better than a piece of pizza (physically in any case). This can be a problem, nonetheless, with regards to eating between goodies. Shopping for snack foods can be a struggle because you have so many options. There’s nothing like one of these simple healthy foods if you want an energy-boosting snack food.

If you’re not hypersensitive to nuts, try having some almonds! Almonds provide a multitude of health advantages and are an excellent choice when you require a shot of energy. These nuts have quite a lot of vitamins E, B2, and manganese. Almonds, like turkey, have the enzyme tryptophan which may often make you sleepy. But when you eat almonds, you don’t feel like you need to sleep a while. Alternatively they will merely help your muscles and digestive system relax while also helping you feel less burned out. From time to time eating almonds could even be a mood booster!

You do not have to look far to locate a wide range of healthy snacks that can be easily prepared. Choosing to live a healthy lifestyle can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to vegetarian desi burger recipe. To cook vegetarian desi burger you only need 25 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Vegetarian Desi Burger:
  1. Prepare 3 Burger Buns
  2. Get 3 cheese slices
  3. Take For Burger Pattice-
  4. Take 1 boiled potato
  5. Provide 1 diced carrot
  6. Use 1 cup mixed diced yellow, green, red capsicums
  7. Take 1/2 cup boiled peas
  8. Use 2 tbsp cornflour
  9. Take 3 tbsp bread crumbs
  10. Get 1 tsp red chilli powder
  11. Prepare 1 tsp chaat masala
  12. Use to taste Salt
  13. Get For cornflour mixture-
  14. Use 2 tbsp cornflour
  15. Take 1 tbsp maida
  16. Provide As required Water
  17. Use For sauce mixture-
  18. You need 4 tbsp mayonnaise
  19. Use 2 tbsp red chilli sauce
  20. Prepare 1 cup chopped onion
  21. Take 1 cup chopped cabbage
  22. Take For salad
  23. Take 1 sliced tomato
  24. You need 1 sliced cucumber
  25. Prepare 1 tbsp sliced jalapeños
Steps to make Vegetarian Desi Burger:
  1. Ingredients for Burger - Burger Buns, sliced tomato and cucumber.
  2. For making Pattice - Mix Diced carrots, Boiled potato, Diced capsicum, boiled peas, chopped coriander, bread crumbs, cornflour for binding. Add salt, red chilli powder and chaat masala.
  3. Now make round palm size pattice and keep aside. Prepare cornflour mixture(Mix 2tbsp cornflour, 1tbsp maida and 50mlwater in a bowl- thick consistency)
  4. Preparation of sauce. Take 4tbsp of mayonnaise and 2tbsp of red chilli ketchup and mix well. Now add cabbage and onion to this sauce and mix well.
  5. Take the burger buns coat it with butter and toast the inner side of top bun and bottom side of lower bun on a tawa.
  6. Now dip the burger pattice in cornflour mixture, coat it in bread crumbs and deep fry it.
  7. As soon as pattice is fried immediately put a cheese slice on it. It will stick and start melting. Now take the bottom burger bun add tomato ketchup and spread evenly. Now layer it with cucumber slices.
  8. Now add burger pattice, 1 spoon of cabbage, onion dipped in sauce mixture, layer it with sliced tomato and jalapeños.
  9. Cover the burger with top burger bun and close it. You can also insert a toothpick in middle to support it'sstructure. Microwave the burgers at 600°c for 2 minutes. To get warm, crunchy burgers. Serve hot with French fries.

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