Hey everyone, welcome to our recipe page, if you're looking for Vegetarian Thai green curry recipe, look no further! We provide you only the perfect Vegetarian Thai green curry recipe here. We also have wide variety of recipes to try.

Vegetarian Thai green curry
Vegetarian Thai green curry

Before you jump to Vegetarian Thai green curry recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snacks.

We all know that having healthy foods can help us feel better in our bodies. When we eat more healthy snacks and a smaller amount of the unhealthy ones we usually feel much better. A salad tends to make us feel a lot better than a piece of pizza (physically anyway). This is usually a problem, however, in terms of eating between meals. Shopping for snacks can be a struggle because you have countless options. Here are a few healthy snacks which you can use when you need an instant pick me up.

For anybody who is not allergic to nuts, try having some almonds! As an all-in-one energy booster, almonds offer many health rewards. Different vitamins and minerals are found in these wonderful nuts. Almonds, like turkey, have the enzyme tryptophan that may often make you sleepy. In the case of almonds, however, they wont make you yearn for a nap. Instead, these nuts aid in reducing stress and provide a relaxing feeling throughout your body. Almonds often give a general increased feeling of well-being.

There are lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Choosing to live a healthy lifestyle can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to vegetarian thai green curry recipe. To cook vegetarian thai green curry you only need 12 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Vegetarian Thai green curry:
  1. Take 1-2 tbsp green curry paste
  2. Take 400 ml tin coconut milk
  3. Use 3-4 kaffir lime leaves (tear in half and take the middle wooden bit off)
  4. Get 2-3 tbsp Thai fish sauce or soy sauce (vegan)
  5. Get 1-2 tbsp palm sugar (brown sugar)
  6. Provide 1-2 handful basil leaves
  7. Get 1 tin bamboo shoots
  8. Take 1 aubergine (chopped into bite size)
  9. Use 1-2 big red chilli (thinly slices)
  10. You need 1 block tofu (optional)
  11. Prepare Seasonal vegetables of your choice - it can be brussel sprouts, sweetheart cabbage, green beans, carrots. All chopped into bite size
  12. You need To serve - Thai jasmine rice or with rice noodles
Instructions to make Vegetarian Thai green curry:
  1. Heat a couple tbsps of coconut milk in a saucepan over a meduim-high heat until coconut milk starts to bubbly. Add the green curry paste and stir fry for 1-2 minutes, or until fragrant.
  2. Add another 2-3 tbsp of coconut milk, fish sauce (or soy sauce) and sugar and stir well then reduce the heat until the mixture is simmering. Add your vegetables start with hard vegetable first ie. carrots, cabbage, brussel sprouts, green bean and bamboo shoots.
  3. Add some more coconut milk and continue to simmer for 8-10 minutes until you see gorgeous green oil separated from the coconut milk a little bit.
  4. Add the rest of the coconut milk in. I normally add some water about half of tin coconut into the saucepan too. Taste your sauce, it should be salty, sweet, nutty and spicy.
  5. Stir occasionally then add some basil leaves at the last minute and stir well.
  6. To serve, spoon your jasmine rice into four serving bowls, then ladle over the vegetarian Thai green curry.

If you find this Vegetarian Thai green curry recipe valuable please share it to your friends or family, thank you and good luck.