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Before you jump to Vegan bowl recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.
Wholesome eating encourages a feeling of well being. If we eat more healthy foods and less of the unhealthy ones we generally feel much better. A bit of pizza does not cause you to feel as healthy as eating a fresh green salad. This is often a problem, nonetheless, when it comes to eating between goodies. Finding goodies that help us feel better and enhance our levels of energy often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these simple healthy foods if you want an energy-boosting snack.
Whole grain meals are an superb choice for a fast wholesome snack. Starting your day with a piece of whole grain toast can give you that added boost you need to get going. When you have to have a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products such as white bread to the healthier whole grain alternatives.
You can find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. When you make the decision to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to vegan bowl recipe. You can have vegan bowl using 9 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Vegan bowl:
- Get Half raw yellow bell pepper sliced thin
- You need Half a tomato sliced thin
- Get 3 baby potatoes tossed in olive oil chili powder, garlic & roast
- Get Slice red cabbage sautéed
- Use Roasted chickpeas with curry powder and smoked paprika
- Take Carrots sliced and sautéed in ginger broth
- Take Kale quickly sautéed with garlic lemon and olive oil
- You need Bean sprouts raw tossed in sesame oil and soy with sesame seeds
- Take For a punch l like to slice a habanero & sauté it in kale juice!
Steps to make Vegan bowl:
- Slice veggies
- Bowl the chickpeas then roast with curry powder at 375 for 30 minutes
- Sauté and roast other veggies or serve
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