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Before you jump to Raw Red Cabbage Salad (Vegan) recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Choose To Eat.
One thing that some of you may already recognize is that by consuming the right foods can have a massive effect on your health. Something that you shouldn’t eat no matter what is the various foods that you will get at all of those take out places. The foods that you will get from these fast food places are foods that are extremely unhealthy, loaded with fat and usually have little to no nutrition. In the following paragraphs we shall be going over foods that you should be eating that can help you stay healthy and balanced.
In terms of sitting down to an evening meal you should in addition think about lean proteins as well as fish such as salmon. The fact that salmon is also full of Omega-3 is just one of the reasons it is a good choice, but it also contains other essential nutrients you will need. And whenever it comes to lean protein, you should bear in mind that you only have to have about 3 ounces to get your daily requirements. You should also trim off any fats that you find on the specific meats that you’re planning to eat.
Following a number of the suggestions above you will notice that you will end up living a healthier life. Also if you remove all the unhealthy food that you shouldn’t be eating anyway, you may find that you could end up living a longer life.
We hope you got insight from reading it, now let’s go back to raw red cabbage salad (vegan) recipe. To cook raw red cabbage salad (vegan) you only need 10 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Raw Red Cabbage Salad (Vegan):
- Take 1 Lemon
- Get 500 grams Red Cabbage
- Use 1 Sea Salt
- Take 1 Apple
- Provide 3 Carrot
- Prepare 1/2 bunch Chives
- Get 4 stick Parsley
- Use 6 tbsp Olive Oil
- Prepare 1 Pepper
- Get 1/2 loaf Baguette
Steps to make Raw Red Cabbage Salad (Vegan):
- Rinse lemon with hot water, dry and clean. Squeez out the lemon juice. Cut off the strunk from the red cabbage. Slice the cabbage into thin slices and mix throughly with 1/2 teaspoon of salt and 2 tablespoons of the lemon juice. Knead with your hands for 1 minute. Remove the apple core and slice the apple into thin slices. Inmediately mix with 2 tablespoons of the lemon juice. Peel the carrotts and slice thinly.
- Cut the chives into thin rings. Chop the parsley leaves thinly. Mix the herbs with 4 tablespoons oil. Mix the cabbage with the lemon skin, carrots, apples and the rest of the oil. Season with salt and pepper. Cut the bread into slices and roast in a pan from both sides.
- Serve the salad with the bread. Sprinkle the bread with herbal oil and a pinch of salt.
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