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Red Cabbage
Red Cabbage

Before you jump to Red Cabbage recipe, you may want to read this short interesting healthy tips about The Meals You Select To Consume Will Certainly Effect Your Health.

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Even though most of you have been told time and time again that vegetables are good for you, and there is a very good reason why. You may already realize that most of the vitamins you need each day can be found in numerous vegetables, but you will also be able to find necessary potassium in vegetables as well. You will find that one of the vegetables we are discussing is broccoli, which is full of potassium. You will also discover that a salad, made with spinach instead of lettuce, can provide your body with many more necessary nutrients.

For those who want to begin living a much healthier life the tips above can help you do that. Something that you should actually avoid is all of the processed foods which you can purchase in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to red cabbage recipe. You can have red cabbage using 10 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Red Cabbage:
  1. Use 1 head red cabbage
  2. Get 1 onion
  3. Use 3 bay leaves
  4. Use 1 apple
  5. Take 2 tbsp vinegar
  6. Take 1 tbsp wondra
  7. You need 1 tbsp olive oil
  8. Take 1 tsp beef boullion
  9. Use 3 cup water
  10. You need 1 tbsp sugar
Steps to make Red Cabbage:
  1. Saute onion
  2. Slice red cabbage very fine, shredded, using mandalin. Rinse. Add cabbage to onions, layering chopped apple and bay leaves. Steam for a few minutes.
  3. Add 3 cups water and beef boullion
  4. Bring to a boil, then simmer on med lo for 2 hours.
  5. Add vinegar and wondra to thicken.

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