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Shrimp tacos with red cabbage lime slaw
Shrimp tacos with red cabbage lime slaw

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We hope you got insight from reading it, now let’s go back to shrimp tacos with red cabbage lime slaw recipe. You can have shrimp tacos with red cabbage lime slaw using 13 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Shrimp tacos with red cabbage lime slaw:
  1. You need 1 lb fresh shrimp, peeled and devained
  2. Provide 1 tbsp olive oil
  3. Provide 3 clove garlic, minced
  4. Get 1 tsp ground cumin
  5. Provide 1/2 tsp chili powder
  6. Prepare 1/2 tsp salt
  7. Get 2 limes
  8. Take 3 cup shredded red cabbage
  9. Get 1/2 cup sour cream
  10. Use 1 tsp finely chopped chipotle pepper in adobo sauce
  11. Take 12 corn tortillas
  12. Get 1 fresh cilantro
  13. Use 1 lime wedges (optional)
Steps to make Shrimp tacos with red cabbage lime slaw:
  1. Thaw shrimp, if frozen. Rinse shrimp; pat dry. In a resealable plastic bag combine Olive oil, garlic, cumin, chili powder, and 1/4 tsp salt; add shrimp; chill 30 minutes.
  2. Meanwhile, finely shred peel from lime; juice lime. For lime slaw, in a large bowl combine the lime peel, lime juice, cabbage, and remaining salt. Set aside.
  3. In a small bowl combine sour cream and chipotle pepper; set aside. Wrap tortillas in foil.
  4. Thread shrimp on skewers. On a covered grill, grill tortilla packet directly over medium heat for 5 minutes, turning once. Add shrimp to grill; cook 5 to 8 minutes or until opaque, turning halfway through grilling.
  5. Remove tortilla packet from grill. Remove shrimp from skewers.
  6. To serve, spread tortillas with sour cream mixture. Top with lime slaw and shrimp. Sprinkle with cilantro and pass lime wedges.

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