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Roasted Cauliflower, Red Cabbage & Black Bean Couscous
Roasted Cauliflower, Red Cabbage & Black Bean Couscous

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We hope you got benefit from reading it, now let’s go back to roasted cauliflower, red cabbage & black bean couscous recipe. To cook roasted cauliflower, red cabbage & black bean couscous you need 11 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Roasted Cauliflower, Red Cabbage & Black Bean Couscous:
  1. You need 1 cup Uncooked plain couscous
  2. Provide 1/2 Veg stock cube
  3. Take Left over veggies. This recipe:
  4. Get 1 can Black beans
  5. You need Cauliflower - pre roasted
  6. You need Pineapple - preroasted
  7. Provide Peas
  8. Use Sweetcorn
  9. Get Red cabbage
  10. Use Cumin
  11. You need Baby spinach
Steps to make Roasted Cauliflower, Red Cabbage & Black Bean Couscous:
  1. Mix 1/2 stock cube with hot boiled water and add to couscous. Leave to soak then fluff
  2. In pan saute garlic and onion in a little water then throw in all chopped veg
  3. Add black beans, cumin, soaked coucous and baby spinach
  4. Heat through and serve

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