Hey everyone, welcome to my recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect German Red Cabbage (Rotkohl) recipe here. We also have wide variety of recipes to try.

German Red Cabbage (Rotkohl)
German Red Cabbage (Rotkohl)

Before you jump to German Red Cabbage (Rotkohl) recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit And Also Healthy.

Many folks do not realize that the foods you choose can either help you to be healthy or can adversely effect your health. One of the foods you should be avoiding is any foods you get at a fast food spot. These types of foods are filled with bad fat and also have hardly any nutritional value. You will be pleased to know that we are going to tell you a few of the foods that you ought to be consuming every day.

One more thing you will want to be sure of is that your having enough of is your vegetables as this will additionally be able to have a good impact on your health. Along with possessing a variety of vitamins and minerals, you will also find that some vegetables in addition have potassium. You will recognize that one of the vegetables we are discussing is broccoli, which is full of potassium. Spinach is also something that you might want to start eating more of as it includes a lot more vitamins and minerals than other vegetables.

For those who want to begin living a more healthy life the tips above are able to help you do that. Also if you eliminate all the processed foods that you really should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to german red cabbage (rotkohl) recipe. To make german red cabbage (rotkohl) you need 15 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook German Red Cabbage (Rotkohl):
  1. Provide 1 head red cabbage, cored, thinly sliced, roughly chopped
  2. Use 1.5 tbsp butter
  3. You need 1 small sweet onion, finely chopped
  4. Provide 2 small tart apples, peeled, cored, finely chopped
  5. You need 3/4 cup red wine (or vegetable broth)
  6. Provide 1/2 cup apple-cider vinegar
  7. You need 1/3 cup white sugar (or brown)
  8. You need 1 tsp salt
  9. Prepare 1 Spice bag (step5), includes.
  10. Provide 3-4 juniper berries (optional, but authentic)
  11. Take 4-5 whole allspice
  12. Take 4-5 whole cloves
  13. Take 3-4 whole peppercorns
  14. Get 1 bay leaf
  15. Take 1 tbsp cornstarch
Instructions to make German Red Cabbage (Rotkohl):
  1. Remove bad leaves from the cabbage. Cut the head into quarters with a large knife. Slice out the core. Place cabbage on its flat side and very thinly slice it up. Chop all these slices crosswise (roughly). Discard any flat pieces and chunks.
  2. Place the shredded cabbage in a large bowl. Repeat this process for all cabbage quarters.
  3. In a large pot over medium heat, melt the butter and add the onions. Sauté for 4-5 minutes. Add the cabbage, stir a few times, and cook for 5 minutes.
  4. Next, add the apples, red wine or broth, apple-cider vinegar, sugar, and salt. Bring to a boil, and then reduce the heat to low and cover.
  5. [If using ground spices skip this step, and add to pot] While this begins to simmer, take a piece of cheesecloth (4”x4”) and place the rest of the whole spices in the center of the cloth. Bring the four (4) corners up together, tie with kitchen string, to form a bag.
  6. Add this to the pot, cover and simmer for 70-80 minutes. Stir occasionally. [Add more wine or broth if needed. Most times it’s not needed]
  7. When done, place cornstarch (or flour) in a cup. Drain some of the cabbage juice (~3 tablespoons) into the cup and blend well. Add red wine (~2 tablespoons) to darken the liquid. Add this back into the pot and remove the spice bag.
  8. Raise the heat to medium and begin to stir until thickened, about 2 minutes. Adjust the taste to your liking with a bit more sugar and/or vinegar. Place in a large serving bowl and top with a sprig of parsley.

If you find this German Red Cabbage (Rotkohl) recipe valuable please share it to your friends or family, thank you and good luck.