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Pickled Red Cabbage
Pickled Red Cabbage

Before you jump to Pickled Red Cabbage recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Decide To Consume.

Many folks do not fully grasp that the foods you decide on can either help you to be healthy or can negatively effect your health. It’s also advisable to realize that there are foods that you will want to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. These sorts of foods are filled with bad fat and also have little or no nutritional value. In this posting we are going to be going over foods that you need to be eating that can help you remain in good health.

Your primary meals should also contain fish such as salmon or even lean proteins, as these will also be able to help your health. You will see that salmon is also rich in Omega-3 and various other nutrients. And when it comes to lean protein, you should bear in mind that you only need to have about 3 ounces to get your daily requirements. You should also trim off any extra fat that you find on the specific meats that you plan to eat.

If you determine that your health is important to you, you should take these suggestions to heart. Also if you eliminate all the unhealthy food that you really should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to pickled red cabbage recipe. To make pickled red cabbage you need 6 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Pickled Red Cabbage:
  1. Get 1 head red cabbage
  2. Take 1 1/2 table spoon kosher salt
  3. Get 1/2 lemon’s juice
  4. Provide 4-5 cloves garlic
  5. Use 1/2 bunch basil or Italian parsley
  6. You need 1 1/2 cup vinegar (Apple cider or red vine vinegar)
Steps to make Pickled Red Cabbage:
  1. Cut red cabbage to sliced
  2. Wash them with warm water
  3. Use salt to rub cabbage for 5-6 mints
  4. Let them rest for 15 mints. Peel garlic cloves, collect parsley or your choice of green to give aroma to your pickles
  5. Find a good glass jar and put cabbage, when you come to half way, add garlic, hot pepper if you like and finish adding cabbage to the jar.
  6. Add leftover juice of resting cabbage
  7. Add vinegar and Lemmon juice
  8. Use plastic film to cover the jar and close the lid. Keep in dark place about 5 days
  9. I added to my salad.
  10. Or eat alone. Hope you like the pickled cabbage recipe.

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