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Braised red cabbage
Braised red cabbage

Before you jump to Braised red cabbage recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit And Healthy.

Many men and women do not fully grasp that the foods you decide on can either help you to be healthy or can adversely effect your health. You should also understand that there are foods that you’ll need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. The foods that you will get from these fast food places are foods that are incredibly unhealthy, loaded with fat and generally have little to no nutrition. That is why we are going to be going over the food items that you should be eating that will have a good effect on your health.

Citrus fruit will be one of the better things that you might have for your desserts, rather than having a piece of cake or perhaps ice cream. In addition to vitamin C, you will find that there are lots of other health benefits that you will find in these types of fruits. One desert that I have always enjoyed is orange pieces combined together with shredded coconut and mixed together with a gentle honey dressing.

For those who want to begin living a more healthy life the tips above can help you do that. One thing that you ought to actually avoid is all of the processed foods that you can easily purchase in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to braised red cabbage recipe. To make braised red cabbage you need 5 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Braised red cabbage:
  1. Prepare 100 gof ham
  2. Prepare 10 g margerine
  3. Take 1 head red cabbage
  4. Use 1 ml vinegar
  5. Get 1 piece apple
Steps to make Braised red cabbage:
  1. Cut the cabbage into julline
  2. Apply mergarine on a baking sheet
  3. Put the ready cut cabbage and add vinegar
  4. Cut the Apple into cubes and spread them on the cabbage
  5. Cover the cabbage with the ham
  6. Put them in a refrigerator for 30mins
  7. Serve the dish

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