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We hope you got insight from reading it, now let’s go back to 紫包菜炒肉碎 stir-fried red cabbage with minced meat recipe. You can cook 紫包菜炒肉碎 stir-fried red cabbage with minced meat using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook 紫包菜炒肉碎 Stir-fried Red Cabbage with Minced Meat:
- Use 紫包菜 Red cabbage (250g)
- Provide 肉碎 Minced meat (100g)
- Provide 虾米 Dried shrimp (10g)
- Provide 蒜米 Minced garlic
- Get 酱清 Light soy sauce
- Take 胡椒粉 Pepper powder
Instructions to make 紫包菜炒肉碎 Stir-fried Red Cabbage with Minced Meat:
- 紫包菜切成细小段 Cut red cabbage into small and thin pieces
- 热油，加入蒜米，虾米，肉碎炒香。 Heat oil, and add in minced garlic, dried shrimp and minced meat. Stir-fry
- 加入紫包菜翻炒 Add red cabbage and stir-fry
- 加入一汤匙酱清，少许胡椒粉，翻炒。加入半杯清水，闷煮5分钟。Add 1 tablespoon of light soy sauce and some pepper powder, stir-fry. Add half a cup of water and simmer for 5mins
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