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Before you jump to Fried green tomatoes recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snack foods.
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You can find lots of healthy snacks you can choose that never involve a lot of preparation or searching. Deciding to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to fried green tomatoes recipe. You can cook fried green tomatoes using 5 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Fried green tomatoes:
- Use Green tomatoes
- Prepare Oil for frying
- You need Flour
- Take Seasoned bread crumbs
- Prepare Milk
Instructions to make Fried green tomatoes:
- Wash and slice your green tomatoes on the thinner side.
- Coat slices in flour.
- Then dip floured slices into milk
- Next coat slices in bread crumbs
- Get your oil heated and ready for frying. Place a few of the coated slices into oil and deep fry until crisp.
The cornmeal and flour crust is what sets this recipe apart from others. Directed by Jon Avnet and written by Fannie Flagg and Carol Sobieski, it stars Kathy Bates, Jessica Tandy, Mary Stuart Masterson, and Mary-Louise Parker. What do fried green tomatoes taste like? Long before "Fried Green Tomatoes" was a feature film, it was a culinary staple in my household while growing up. These classic fried green tomatoes are coated with lightly seasoned cornmeal and then fried to perfection in bacon drippings or vegetable oil.
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