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Before you jump to Green and White Bean Salad recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got insight from reading it, now let’s go back to green and white bean salad recipe. You can have green and white bean salad using 10 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Green and White Bean Salad:
- Prepare 2 cups fresh green beans
- Prepare 1 (15 oz) can white beans drained and rinsed
- You need 1 cup cherry or grape tomatoes cut in half
- You need 1 celery stalk thinly sliced
- Get Dressing creamy vinaigrette
- Provide Olive oil
- Get Red or white wine vinegar
- Provide Plain yogurt
- Take Kosher salt
- Get See my recipe on creamy vinaigrette to make
Instructions to make Green and White Bean Salad:
- Prep vegetables and beans, stem ends and snapped off, cut into 1 inch pieces for green beans, drain and rinse white beans, cut celery and tomato’s
- Add all to a bowl, and make creamy vinaigrette. Add the vinaigrette to the bean mixture. (I didn’t add much dressing to mine, make to taste)
- Serve right away or cover and refrigerate up to 1 day.
It is light, fresh and utterly irresistible. Gently fold in the red and white canned beans and stir everything together. Serve at room temperature or chilled. In bowl add white bean paste and add rest of water to make it dressing like consistency (this depends upon one's own choice). On top of green add the mixed sprouts.
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